The Charles H. Dyson School of Applied Economics and Management is located in the College of Agriculture and Life Sciences at Cornell University. Its internationally renowned areas of expertise in food and agricultural economics, management, environmental and resource economics, and international and development economics work in concert to fulfill the School’s mission to inform and foster the public stewardship and private management of businesses, organizations, livelihoods, and natural resources. The Dyson School offers the B.S., M.S., M.P.S., and Ph.D. degrees, and conducts frontier research and delivers innovative extension/outreach programs in all four of the School’s areas of expertise. Its undergraduate degree is accredited by AACSB International—The Association to Advance Collegiate Schools of Business.
The naming gift to honor Charles H. Dyson allows the School to strengthen and expand its teaching, research, extension, and outreach activities in pursuit of the broad mission of the College of Agriculture and Life Sciences to develop leaders, improve lives, and shape the future.
